The Future of Food

Last week, I participated in a panel discussion on the "Future of Food " at Western Washington University (contact me for copies). I was greatly encouraged that we can well easily have a 20 mile diet in this county! A diet that includes healthy fats! In a recent review of Performance without Pain: A Step-by-Step Nutritional Program for Healing Pain, Inflammation and Chronic Ailments in Musicians, Athletes, Dancers…and Everyone Else I wrote of the extensive work on refined grains and sweeteners, and refined and pasteurized food products in general and how such relates to degenerative diseases. King Corn (see http://www.kingcorn.net/) provides more information on "metabolic disease" and the "plague of corn" (in the word of nutritionist Daphne Roe) in this country. Such books and films tell the sad story of how lack of quality fats (including saturated fats from farm-fresh dairy and pasture-fed meat animals, and healthy doses of high-nutrient cod liver oils) and an overdependence on all refined foods, including sugar, has resulted in epidemics of obesity and other diseases. Basically, this is all a call for nutritional ecology -- establish a healthy digestive ecosystem and follow a nutrient-dense diet, guided by the maxim “It’s not what you eat, it’s what you absorb!” Both on the screen, and off.



Gigi Berardi

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John Stewart on the Cycle of Emergency Management

Criticism is good. We, as scholars, educators, and the merely curious, can all agree on that, right? So in that spirit, I want to link to John Stewart and The Daily Show, who have done an amusing job of criticizing emergency management in the United States. Of course, they have focused primarily on FEMA. One segment in particular, which I use in class, focuses on a general concept of traditional emergency management: the CEM or cycle of emergency management:



And he's right of course: The impact and costs of disasters have and continue to increase. Thus, we need to remind ourselves that much of what we are doing isn't working! We need (and are in the process of experiencing) major shifts in thinking about disasters and how to reduce their likelihood.

We hope criticism, such as above, will be a jumping off point for IGCR, our colleagues far and wide, and citizens of the world for a cultural shift toward disaster risk reduction.

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When cultural assumptions meet with disaster

Our culture and past experience profoundly shape how each of us experiences a disaster. Yesterday Mark Howard, the Strategic Advisor to the Seattle Office of Emergency Management, spoke of one such example here at Western Washington University, Bellingham, WA when he described how people died in the Hanukkah Eve Wind Storm of 2006.

The unusually heavy rain and wind of the storm felled power poles and trees throughout the Puget Sound Region. Over 1.8 million residents and businesses lost power, some for longer than a week. When power had still not returned days later, residents began using gas-powered generators to light their homes, prepare food and provide desperately needed heat. Despite heavily advertised warnings not to bring these generators into enclosed areas, some residents did so anyway.

The rash of carbon monoxide deaths and illnesses that followed was concentrated in the region’s immigrant communities. In these communities, cultural assumptions and new hazards met in a deadly mix. Immigrants from Africa, Latin American and Southeast Asia came from regions where families often used in-door fires, stoves and generators. Yet, in these regions, homes were built to allow air to flow through open windows and heat to escape. Gases emitted by indoor stoves or grill, while having serious long-term health effects, did not build up in concentration and bring the threat of immediate death. Here in the cold and damp Puget Sound Region, homes are well-sealed. They are designed to retain heat, but are also efficient at retaining carbon monoxide when gas generators or cars are operated indoors.

In the long days with out power that followed the Storm, the Seattle Times posted a front page, multi-language public safety warning. The local Red Cross placed safety tips on their website. Leaflets were posted throughout neighborhoods with high immigrant populations; multi-language public service messages were read over local radio stations.

While the public education was prominent and swift, it was not enough. Eight people died from carbon monoxide poisoning, five from a single Vietnamese family. Over 60 more people had to be treated for severe carbon-monoxide poisoning. Most were Somali immigrants who had brought their charcoal grills inside.

Disaster risk reduction and emergency planning comes with its own cultural assumptions about how and when to help people. In the wake of this event, emergency managers like Mark Howard are considering their own assumptions. What is the best way to inform immigrant communities about hazards? What channels will they trust? What more might they need to know compared to other parts of our community? Where will they seek help?

As a profession we must become more adept at understanding all our diverse communities and including them in emergency planning and preparedness. In doing so, we can help them adjust not only to new opportunities in our cities, but to new hazards.

Additional interesting readings on the interplay of culture in the preparation for, experience of and recovery from disasters.

Douglas, M. and A. Wildavsky (1983). Risk and Culture. Berkeley, University of California Press.

Green, R. A. (2005). Negotiating Risk: Earthquakes, Structural Vulnerability and Clientelism in Istanbul. Civil and Environmental Engineering. Ithaca, Cornell University.

Green, R. A. (2008). "Unauthorized Development and Natural Hazard Vulnerability: A Study of Squatters and Engineers in Istanbul, Turkey." Disasters (forthcoming).


Hoffman, S. and A. Oliver-Smith, Eds. (2001). Catastrophe and Culture. Santa Fe and Oxford, School of American Research Press and James Currey.

Oliver-Smith, A. (1986). The Martyred City: Death and Rebirth in the Andes. Albuquerque, New Mexico, University of New Mexico Press.

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